Roast degree: Medium
Altitude: 1800 m
In the cup, this coffee has strong notes of cherry and aged oak followed by some tart sweetness. A rich, full-bodied complex Colombian coffee
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...