Variety: Catimor, Typica, Catuai, Pache
Grade: GR 1
Producer certifications: FTO (fair trade & organic)
Processing method: Washed
Altitude: 1600 m
Tasting notes (at a medium roast): Almond, butter, toffee
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...