Producer Certifications: not currently available**
Altitude: 1800 m
Processing method: Washed
Tasting notes (at a medium roast): Caramel, cinnamon, dark chocolate, and orange. A clean and balanced option for Colombian coffee, with some light citrus, notes not typically found in other regional varieties.
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...
Region: San Antonio Polapo, Cerro de Oro Grade: SHG EP Variety: yellow bourbon, catuai Altitude: 1500...