Variety: Canario (bourbon)
Altitude: 1000-1220 masl
Processing method: Natural
Producer Certifications: RFA
Tasting notes (at a medium roast): Raisin, milk chocolate, peanuts, and honey
Misc. Stats: Q-score 83-84
Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...
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