Region: San Marcos
Variety: Catuai, Bourbon
Grade: SHB EP (Strictly Hard Bean, European Preparation)
Producer certifications: RFA
Processing method: Washed
Tasting notes (at a medium roast): Tobacco, raisin, cherry wood
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...