Colombia Excelso

Roast degree: Medium, medium dark or dark

Origin: Colombia

Region: Santander

Grade: Excelso

Producer Certifications: not currently available**

Variety: Bourbon

Altitude: 1800 m

Processing method: Washed

Tasting notes (at a medium roast): Caramel, cinnamon, dark chocolate, and orange. A clean and balanced option for Colombian coffee, with some light citrus, notes not typically found in other regional varieties. 

**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)



Related Items