This coffee offers tones of milk chocolate and peanut that will be familiar to many of you! You will find a drizzle of caramel and hints of raisin on the finish.
Roast Degree: Medium dark roast
Variety: Canario (bourbon)
Altitude: 1000-1220 masl
Processing method: Natural
Producer Certifications: RFA
Tasting notes (at a medium roast): Raisin, milk chocolate, caramel, peanuts, and honey
Misc. Stats: Q-score 83-84
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