Roast degree: Medium or Dark
Variety: Bourbon, Marsellesa, Oro Azteca.
Grade: SHG EP
Producer certifications: FTO
Processing method: Washed
Altitude: 1350 m
Tasting Notes: Dark chocolate, black tea, peanut, slight vanilla
Harvest Period: October - March
Devoted artist who you will always find sketching while sipping on a fresh espresso. We...
A mottled blend of medium and dark coffee that makes a well-rounded and balanced cup....