Mexico Chiapas FTO

Roast degree: Medium or Dark 

Region: Chiapas

Variety: Bourbon, Marsellesa, Oro Azteca.

Grade: SHG EP

Producer certifications: FTO

Processing method: Washed

Altitude: 1350 m

Tasting Notes: Dark chocolate, black tea, peanut, slight vanilla

Harvest Period: October - March 


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