Ethiopia Limmu Kossa RF

Roast degree: Medium-dark

Region: Oromia

Variety: Heirloom

Grade: GR2

Producer certifications: FTO

Processing method: Washed

Altitude: 1550-2200 masl

Tasting notes (at a medium roast): bright grapefruit and other citrus fruits, floral notes, cinnamon spice, light milk chocolate finish



Related Items