Roast degree: Medium
Region: Gashonga, Rusizi District
Producer certifications: FT+ (fair trade plus)
Processing method: Washed
Altitude: 1650 m
Tasting notes: A complex coffee that has tropical and stone fruit sweetness, a notable citrus component and hints of sweet chocolate.
"Through perseverance, hard work, and an enterprising spirit, the women of the Gashonga cooperative have excelled in every regard since founding their organization in 2009, from producing world-class coffee (with a seventh place finish at the 2015 Rwanda COE) to investing in social programs that provide access to education and healthcare for its producer members." - Sustainable Harvest
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