Region: Gashonga, Rusizi District
Producer certifications: FT+
Processing method: Washed
Altitude: 1650 m
Tasting notes (at a medium roast): A complex coffee that has tropical and stone fruit sweetness, a notable citrus component and hints of sweet chocolate.
"Through perseverance, hard work, and an enterprising spirit, the women of the Gashonga cooperative have excelled in every regard since founding their organization in 2009, from producing world-class coffee (with a seventh place finish at the 2015 Rwanda COE) to investing in social programs that provide access to education and healthcare for its producer members." - Sustainable Harvest
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...