Region: Chiapas, Finca Custepec
Variety: Caturra, Catuai, Sachimor
Grade: HG EP
Producer certifications: not currently available**
Processing method: Washed, sun-dried
Decaffeination: MWP (Mountain Water Process)
Altitude: 800-1200 masl
Tasting Notes: nutty, bittersweet chocolate; clean cup, medium-to-light bodyMountain Water Process- trademarked water-based decaffeination process similar to the Swiss Water decaffeination Process.
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...