Region: Gediyo -> Yirgacheffe
Producer certifications: currently not available**
Processing method: Natural
Altitude: 1750-1950 masl
Tasting notes: bright, juicy, berry (strawberry and blueberry), milk chocolate, citrus zest
Harvest: August through November
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
Shopping for someone else but not sure what to give them? Give them the gift...
Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...