El Salvador

Roast degree: Medium-dark

Origin: El Salvador

Region: currently not available**

Variety: currently not available**

Grade: currently not available**

Producer Certifications: currently not available**

Processing Method: Washed

Altitude: currently not available**

Tasting Notes (at a medium roast): bittersweet chocolate, cacao nibs, tea-like tannins, stewed fruits, apple-like acidity

**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)


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