Roast degree: Medium-dark
Origin: El Salvador
Region: currently not available**
Variety: currently not available**
Grade: currently not available**
Producer Certifications: currently not available**
Processing Method: Washed
Altitude: currently not available**
Tasting Notes (at a medium roast): bittersweet chocolate, cacao nibs, tea-like tannins, stewed fruits, apple-like acidity
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
Devoted artist who you will always find sketching while sipping on a fresh espresso. We...
A mottled blend of medium and dark coffee that makes a well-rounded and balanced cup....