Region: Jaen, Cajamarca
Variety: not available- swiss water process is hard to trace
Producer certifications: Organic
Processing method: Swiss water decaffeination
Altitude: not currently available**
Tasting Notes (at a medium roast): nutty, bittersweet chocolate; clean cup, medium-to-light body
Swiss water decaffeination: a gentle decaffeination process that uses a green coffee extract, water, and temperature to extract caffeine from the cellular matrix of the coffee
**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...