$18.75
Roast degree: Medium-Dark
Region: Tarrazu, San Jose
Variety: Caturra, Catuai
Grade: SHB EP (Strictly Hard Bean, European Preparation)
Producer certifications: RFA
Processing method: Washed
Altitude: 1200-2000 masl
Tasting Notes (at a medium roast): light-to-medium body, nutty, spiced, bittersweet chocolate/cacao nibs.
$25.00
Devoted artist who you will always find sketching while sipping on a fresh espresso. We...
$16.50
A mottled blend of medium and dark coffee that makes a well-rounded and balanced cup....
