Region: Tarrazu, San Jose
Variety: Caturra, Catuai
Grade: SHB EP (Strictly Hard Bean, European Preparation)
Producer certifications: RFA
Processing method: Washed
Altitude: 1200-2000 masl
Tasting Notes (at a medium roast): light-to-medium body, nutty, spiced, bittersweet chocolate/cacao nibs
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...