Scott Laboratories developed this coffee in the 1930’s, expecting it to be revolutionary in yields and resistant to drought. They crossbred Kenya Bourbon with Tanzania Tanganyika, creating excellence in a cup!
This batch has been cultivated in Costa Rica’s San Marcos region, so what you have is a perfectly balanced coffee in all profiles.
Small yields sold at auction lead to high prices, but this one is very special and well worth the investment.
Origin: Honduras Region: San Marcos Grade: SHB EP Altitude: 1370m Method: Washed Variety: Catuai, Bourbon...
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