Costa Rica SL28 San Marcos/Tarrazu 12oz (340g)

Scott Laboratories developed this coffee in the 1930’s, expecting it to be revolutionary in yields and resistant to drought. They crossbred Kenya Bourbon with Tanzania Tanganyika, creating excellence in a cup!

This batch has been cultivated in Costa Rica’s San Marcos region, so what you have is a perfectly balanced coffee in all profiles.

Small yields sold at auction lead to high prices, but this one is very special and well worth the investment.

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