The medium roasted peaberry is roasted a bit slower than normal beans, this allows a pleasant body (mouth-feel) to develop with notes of dark chocolate, natural sweetness, and a nutty finish.
Roast degree: Medium
Producer certifications: RFA
Processing method: Natural & Pulped Cherry
Altitude: 1000-1220 masl
Tasting notes (at a medium roast): Peanut butter, dark chocolate, and hazelnut.
Misc. stats: Q-score 83-84
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