Peru FTO

Standard roast degree: Medium

**other roast profiles available for an extra $2.50/lb

Region: Amazonas

Variety: Catimor, Typica, Catuai, Pache

Grade: GR 1

Producer certifications: FTO (fair trade & organic)

Processing method: Washed

Altitude: 1600 m

Tasting notes: Almond, butter, toffee




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