Brazil Cachoeira de Grama Canario Natural

This coffee offers tones of milk chocolate and peanut that will be familiar to many of you! You will find a drizzle of caramel and hints of raisin on the finish.

Roast Degree: Medium dark roast

Region: Mogiana

Variety: Canario (bourbon)

Altitude: 1000-1220 masl

Processing method: Natural

Producer Certifications: RFA

Tasting notes (at a medium roast): Raisin, milk chocolate, caramel, peanuts, and honey

Misc. Stats: Q-score 83-84

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