The peaberry is roasted a bit slower than normal beans, this allows a pleasant body (mouth-feel) to develop with notes of dark chocolate, natural sweetness, and a nutty finish.
Standard roast degree: Medium
**other roast profiles available for an extra $2.50/lb
Region: Mogiana
Variety: Bourbon
Grade: Peaberry
Producer certifications: RFA
Processing method: Natural & Pulped Cherry
Altitude: 1000-1220 masl
Tasting notes (at a medium roast): Peanut butter, dark chocolate, and hazelnut.
Misc. stats: Q-score 83-84