Brazil Peaberry

The medium roasted peaberry is roasted a bit slower than normal beans, this allows a pleasant body (mouth-feel) to develop with notes of dark chocolate, natural sweetness, and a nutty finish.

Roast degree: Medium

Region: Mogiana

Variety: Bourbon

Grade: Peaberry

Producer certifications: RFA

Processing method: Natural & Pulped Cherry

Altitude: 1000-1220 masl

Tasting notes (at a medium roast): Peanut butter, dark chocolate, and hazelnut.

Misc. stats: Q-score 83-84



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