Costa Rica Tarrazu

Standard roast degree: Medium-Dark

**other roast profiles available for an extra $2.50/lb

Region: Tarrazu, San Jose

Variety: Caturra, Catuai

Grade: SHB EP (Strictly Hard Bean, European Preparation)

Producer certifications: RFA

Processing method: Washed

Altitude: 1200-2000 masl

Tasting Notes (at a medium roast): light-to-medium body, nutty, spiced, bittersweet chocolate/cacao nibs.



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