Producer certifications: RFA
Processing method: Natural & Pulped Cherry
Altitude: 1000-1220 masl
Tasting notes (at a medium roast): Peanut butter, dark chocolate, and hazelnut
Misc. stats: Q-score 83-84
Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...
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