Variety: Bourbon, Marsellesa, Oro Azteca.
Grade: SHG EP
Producer certifications: FTO
Processing method: Washed
Altitude: 1350 m
Tasting Notes (at a medium roast): Dark chocolate, black tea, peanut, slight vanilla
Harvest Period: October - March
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Region: San Antonio Polapo, Cerro de Oro Grade: SHG EP Variety: yellow bourbon, catuai Altitude: 1500...