Ethiopia Misty Valley- 16 oz.

Region: Gediyo -> Yirgacheffe

Variety: Heirloom

Producer certifications: currently not available**

Processing method: Natural

Altitude: 1750-1950 masl

Tasting notes: bright, juicy, berry (strawberry and blueberry), milk chocolate, citrus zest

Harvest: August through November

**Information not currently available: We are updating all of our coffee info. We've reached out to our suppliers and direct-trade partners with requests for information about our current offering and are still waiting for some parts to come in. We will update the fields as soon as we hear back. Thank you for your patience! :)



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