Altitude: 1800 m
In the cup, this coffee has strong notes of cherry and aged oak followed by some tart sweetness. A rich, full-bodied & complex Colombian coffee
Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...
Region: San Antonio Polapo, Cerro de Oro Grade: SHG EP Variety: yellow bourbon, catuai Altitude: 1500...