Variety: Mundo Novo
Producer certifications: RFA
Processing method: Natural, Fermented
Altitude: 1000-1220 masl
Tasting notes (at a medium roast): mellow, semi-sweet chocolate, raisin, red grape, cherry
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Region: Chiapas Variety: Bourbon, Marsellesa, Oro Azteca. Grade: SHG EP Producer certifications: FTO Processing method: Washed Altitude: 1350 m Tasting Notes...